I've just thrown together a yummy and simple soup. I thought I would pass along the recipe.
Potato Tomato Soup:
1 small yellow onion, diced
2-3 cloves garlic, smashed
2 medium potatoes, peeled & diced
1 small can diced tomatoes
1/2 tsp sage
1/2 tsp thyme
- saute the onion in olive oil till very soft.
- add the garlic, saute 2-3 minutes.
- add potatoes & tomatoes.
- flavor with s & p and herbs.
- simmer until potatoes soft.
- puree about half.
I served it with some roasted garlic bread slathered in local hummus along with a salad of greens, avocado & Texas goat cheese. Mmmmmm!
Tuesday, March 17, 2009
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